Cakes By Karen – Northglenn, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 452-6801 to check today's hours. Know the hours? Send them to us.

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1466 W 104th Ave, Northglenn, CO 80234

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Address1466 W 104th Ave, Northglenn, CO 80234

Phone(303) 452-6801

StyleCake shop

CountyAdams County

Time zoneMountain Time

From city center0.7 mi southwest

About Cakes By Karen

You will find Cakes By Karen at 1466 W 104th Ave in Northglenn, roughly 0.7 mi from downtown Northglenn, heading southwest.

Northglenn has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 9,572 residents. Nearest alternative: Holy Donuts Dot Coffee at 980 W 104th Ave, 0.4 mi away.

Opening hours for Cakes By Karen are not verified in our data. A quick call to (303) 452-6801 before you go saves a wasted trip, especially on holidays.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Northglenn	4
Nearest bakery	0.4 mi
Brand locations	7

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.